What I’ve been doing all this while

I unofficially graduate (read: free from any exam) last Wednesday, 18Nov09, yet am still here. I kemas2 the 5 years junk, tedious work to do, but I manage to keep just a nice big box of it. Now, macam mana nak move all these to Kelantan?? Aiyoo~

Not to mention ben10’s claim for me to be his cook. Aritu I da agree nak masak after I'd done with my papers, since he did all the cook throughout Ramadhan and some time masa exam week. Ben10 masak sedap woo. Believe it or not, we rarely beli bazaar food, except kuih&drinks. Plus, bazaar food way too tak sedap to my lidah. Even my roommate, Dila pon request for his fried beehun (sorry Dila, the secret ingredient da abes, so, cook da resign. Ehe)

With solely eggs, sausages and extra virgin olive oil (to promote healthier life), I buatkan sausage omelet, or more like sausage pancake than omelet. Haha.

Ahaha, seriously macam amateur work

Sangat tak water-drooling. Dah la tak moist. Ben10 comment: awat hangit kat tengah ni?? Ahaha

Semangat tak patah. Yesterday shopping grocery kat Tesco Pengkalan, after bought his downshifter at Ipoh Parade, untuk men-water-drool-kan my omelet (memang target nak buat omelet je. Ahaha). And, today,

CANG!!

Ni lah lebih isi dari omelet. As I can’t handle “raw meat” yet, I use beef burger instead, together with green capsicum as filling. Boleh pulak time these berdesir dalam kuali tak jumpa garam. Soo, this is the salt-less&health omelet. Muahaha

Can you see the melting cheese? That’s Melbourne cheese. Why on earth nama Melbourne pon tak tahu. We bought it, sebab murah of course. Ben10’s comment: I can feel your love. Auw, so schweet. Sekarang, kitorang tengah fikir macam mana nak make this as a complete meal (read: tambah carbs). Mashed potato mama ben recipe perhaps??

**I wish I can channel my anger to right way, to the person who deserve it. (the "u nak makan curry esok?" incident)